| Attribute | Specification |
| Product Name | Fresh Ginger |
| Botanical Name | Zingiber officinale |
| Appearance | Firm, plump rhizomes with light brown to golden skin |
| Shape | Irregular, knobby, and branched rhizomes |
| Size | 3–15 cm in length, variable thickness |
| Skin | Thin, slightly rough, may be peeled easily when fresh |
| Flesh Color | Pale yellow to light brown |
| Aroma | Strong, spicy, and pungent |
| Taste | Spicy, warm, and slightly sweet |
| Moisture Content | 80%–85% |
| Fiber Content | Moderate |
| Foreign Matter | Not more than 1% |
| Damaged Pieces | Not more than 2% |
| Maturity | Fully matured rhizomes |
| Cleanliness | Clean, free from soil and dirt |
| Pest Damage | Free from pests and visible damage |