| Attribute | Specification |
| Product Name | Garlic |
| Botanical Name | Allium sativum |
| Common Forms | Fresh bulbs, dried bulbs, peeled cloves, powder, or granules |
| Appearance | Bulb with multiple cloves covered in papery skin |
| Color | Outer skin: white to purple-tinged; Clove: off-white to cream |
| Bulb Size | 4–7 cm in diameter (varies by variety) |
| Clove Count per Bulb | 10–20 cloves (depending on variety and size) |
| Texture | Firm and compact |
| Aroma | Strong, pungent, characteristic garlic smell |
| Taste | Sharp, spicy, and pungent (milder when cooked) |
| Moisture Content | Fresh garlic: 65–70%; Dried garlic: max 6–8% |