Garlic

Attribute Specification
Product Name Garlic
Botanical Name Allium sativum
Common Forms Fresh bulbs, dried bulbs, peeled cloves, powder, or granules
Appearance Bulb with multiple cloves covered in papery skin
Color Outer skin: white to purple-tinged; Clove: off-white to cream
Bulb Size 4–7 cm in diameter (varies by variety)
Clove Count per Bulb 10–20 cloves (depending on variety and size)
Texture Firm and compact
Aroma Strong, pungent, characteristic garlic smell
Taste Sharp, spicy, and pungent (milder when cooked)
Moisture Content Fresh garlic: 65–70%; Dried garlic: max 6–8%