Attribute |
Specification |
Product Name |
Garlic |
Botanical Name |
Allium sativum |
Common Forms |
Fresh bulbs, dried bulbs, peeled cloves, powder, or granules |
Appearance |
Bulb with multiple cloves covered in papery skin |
Color |
Outer skin: white to purple-tinged; Clove: off-white to cream |
Bulb Size |
4–7 cm in diameter (varies by variety) |
Clove Count per Bulb |
10–20 cloves (depending on variety and size) |
Texture |
Firm and compact |
Aroma |
Strong, pungent, characteristic garlic smell |
Taste |
Sharp, spicy, and pungent (milder when cooked) |
Moisture Content |
Fresh garlic: 65–70%; Dried garlic: max 6–8% |