| Attribute | Specification |
| Product Name | Sesame Seeds |
| Botanical Name | Sesamum indicum |
| Common Types | Natural White, Hulled White, Black, Brown |
| Form | Whole, flat, oval seeds |
| Color | Varies by type – White, Off-white, Black, or Brown |
| Size | 2–4 mm in length |
| Moisture Content | Maximum 6% |
| Oil Content | 48%–52% (depending on variety) |
| Purity | Minimum 98%–99.95% (based on grade) |
| Foreign Matter | Not more than 0.5% (export grade) |
| Admixture | Not more than 1% |
| Immature/Broken Seeds | Maximum 1%–2% |
| Taste | Mild, nutty flavor |
| Aroma | Pleasant, sesame-like aroma |
| Texture | Dry, crisp, non-rancid |
| Insect Damage | Absent |
| Mould | Not allowed |
| Cleanliness | Mechanically cleaned, color-sorted |