| Attribute | Specification |
| Product Name | Split Dried Ginger |
| Botanical Name | Zingiber officinale |
| Form | Dried, longitudinally split rhizomes |
| Appearance | Hard, fibrous texture with a rough surface |
| Color | Light to dark brown outer surface; pale yellow inside |
| Size | Varies, typically 4–10 cm length |
| Shape | Irregularly split, flat or slightly curved pieces |
| Aroma | Strong, spicy, pungent |
| Taste | Sharp, warm, and slightly bitter |
| Moisture Content | Maximum 10% |
| Volatile Oil Content | Minimum 1.5% (depending on origin and quality) |
| Admixture | Maximum 1% |
| Foreign Matter | Not more than 1% |
| Mould and Insect Damage | Absent |
| Ash Content | Maximum 8% total ash; 2.5% acid insoluble ash |
| Cleanliness | Clean, free from dust, soil, and foreign materials |
| Processing | Sun-dried or mechanical drying after splitting |
| Packaging | Jute bags, PP woven sacks, or paper bags |
| Shelf Life | Up to 12 months under dry and cool storage conditions |