| Attribute | Specification |
| Product Name | Yohimbe Bark |
| Botanical Name | Pausinystalia yohimbe |
| Common Name | Yohimbe, Yohimbe Bark |
| Part Used | Bark (typically from the trunk and branches) |
| Form | Whole bark chips, sliced, or ground powder |
| Appearance | Coarse bark strips or flakes |
| Color | Reddish-brown to dark brown |
| Texture | Hard, fibrous, and rough |
| Aroma | Slightly aromatic, woody |
| Taste | Bitter, slightly pungent |
| Moisture Content | Maximum 12% (for dried bark) |
| Foreign Matter | Not more than 1% |
| Bark Purity | Minimum 98% pure yohimbe bark |
| Alkaloid Content | Yohimbine 1%–6% (varies by quality and processing) |
| Admixture | Not more than 1% |
| Mould/Insect Damage | Absent |
| Cleanliness | Free from soil, stones, and contaminants |
| Shelf Life | Up to 24 months (when stored in cool, dry conditions) |
| Packaging | Polypropylene bags, kraft paper bags, or airtight containers |